Semo pap

Super easy appetizer/snack , filled with flavor and a kick of spice.I forgot to add the shredded cheese but they still came out amazing !

This Easter I have decided that I will make an yeast cake babka.Babka, which literally means "grandmother" in Polish, probably got the name because its shape is reminiscent of an old woman's wide, swirling skirts. Babka is a slightly sweet yeast bread similar to Italian panettone that can be made with rum-soaked raisins or other dried fruit, and iced or left plain. It's an Easter favourite among Poles and Ukrainians, and year-round by Ashkenazi Jews. As one might imagine, the varieties differ by region and by country. Here are of my favourite babka recipe.

This tasty dish is packed with fiber and protein.Notes:If you prefer a thicker consistency you can reduce the vegetable broth ration by 1-2 cups.I used 4 cups of vegetable broth and 2 of water.Remember to remove the bay leaves before serving

Eating healthy has become my new obsession now and come to think of it why eat crap while u can enjoy delicious recipes while eating healthy...

I just decided to try it this way and wow it looks so pretty#Ramadhancontest

the kids loves it coz its deliciously great ~(o.o)~ :cookie [ok]

These are so good, it's hard to believe they're vegan. Enjoy ;)

For the #CrazyPizzaChallenge I decided to go hot and spicy!! I confess I didn't make the dough myself, but I loved thinking of creating a new and different topping, combining local ingredients like olives, capers and tuna with a hot sauce made a bit creamy with some Greek yoghurt. I think it's the first time I have ever made a pizza with no tomato and cheese (by the way, 2 of my favorite top 5 ingredients that I literally always have in my kitchen) and...... it's delicious!! 😍🎉😋

ill make this again...and again [ok]