AMIEs CHOCO PISTACCHI BUTTER cake

Name: AMIEs CHOCO PISTACCHI BUTTER cake
Cuisine: American
Ingredients: 3 1/4 cup cake flour; 4 1/2 tsps. baking powder; 1 1/4 cup sugar; 3/4 cup butter; 4 eggs, separated; 1/2 cup water; 1/4 tsp cream of tartar; 1 1/2 tsps. vanilla; 1 cup pistacchi, sliced finely; 3/4 cup carnation evaporated milk; 200 grams chocolate with pistacchi

Armilie @Armilie1962

Perugia, Italy

ill make this again...and again [ok]

Armilie @Armilie1962

Perugia, Italy

ill make this again...and again [ok]

Saved

Ingredients

3 1/4 cupcake flour
4 1/2tsps. baking powder
1 1/4 cupsugar
3/4 cupbutter
4eggs, separated
1/2 cupwater
1/4 tspcream of tartar
1 1/2tsps. vanilla
1 cuppistacchi, sliced finely
3/4 cupcarnation evaporated milk
200 gramschocolate with pistacchi

Saved

Steps

1

Sift flour and measure. Sift flour and baking powder together. Cream the butter. Add sugar gradually.
2

Continue beating until mixture is light and fluffy. Frequently scrape the sides of the bowl.
3

Drop eggs yolks into the mixture one at a time beating well after each addition. Add the dry ingredients and carnation evaporated milk alternately, beginning and ending with flour.
4

Add the chocolate with pistacchi and mix well. Beat egg whites and cream of tartar until very stiff. Fold into chocolate-butter-flour mixture.
5

Pour into prepared pan. Bake for 30 to 40 minutes or until golden brown. Frost with pistacchi butter frosting.
6

PISTACCHI BUTTER frosting: Cream butter and add 1 cup powdered sugar gradually. Add 6-8 tbsps. pistacchi, sliced finely and 2-4 tbsps. carnation evaporated milk. Add 2 cups powdered sugar and carnation evaporated milk until a good spreading consistency is obtained. Add 1 tsp. vanilla.