This is a great homemade bread for slicing and using for sandwiches. The center holds together well.

Soft, fluffy and delicious sweet condensed milk bread. Love this bread so much!

#bread#breakfastI made these delicious breads from Mr. Mehregan's recipe @cook_19552413

I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan

These are way more delicious than store-bought ones!I don't have any hints in particular.They're also delicious with the filling changed to chocolate or custard cream. For 12 buns. Recipe by kobch

I wanted to make bread for my son with lots of his favorite milk, and so this milk bread recipe was born.Bread machine used: Panasonic (1 loaf type). I selected the 'bread dough' setting.The unsalted butter should be at room temperature.I used a SHARP oven for the rising of the dough.Usually white sugar is used for making bread, but I used soft brown sugar. You can use whichever you like. Recipe by Banyangarden

I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread.Use your bread machine or kneading machine accordingly to make the dough until the 1st rising is done Keep kneading the dough diligently until the gluten is well developed Adjust the baking time depending on your oven. I bake them at 170°C for 15-20 minutes. Recipe by Lesser Panda

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro