Cooking Instructions
- 1
Parboil rice and wash.season and steam the mackeral fish
- 2
Blend palmoil fry onion,pepper,crayfish and tomatoes very well.pour in water stir and bring to boil
- 3
Pour in the parboiled rice with salt,star seasoning,stock and boil untill rice is soft.cut in the scent leaves and simmer.
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