Jollof Rice and Beans

Name: Jollof Rice and Beans
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 cooking spoons boiled beans; 5 cooking spoons parboiled rice; 4 cooking spoons Fried Stew; 3 cups beef stock; Seasoning; 2 tablespoons crayfish; 1 big onion; to taste Salt; To garnish; 1 medium bunch Efo; 2 small green onions; Fried fish; Chili Sauce

HallieGeeCooks @HallieGeeCooks

Abuja

Anything with rice works for me...#plateaustate

HallieGeeCooks @HallieGeeCooks

Abuja

Anything with rice works for me...#plateaustate

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Ingredients

30mins

2 servings

3cooking spoons boiled beans
5cooking spoons parboiled rice
4cooking spoons Fried Stew
3 cupsbeef stock
Seasoning
2 tablespoonscrayfish
1big onion
to tasteSalt
To garnish
1medium bunch Efo
2small green onions
Fried fish
Chili Sauce

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Steps

30mins

1

In a dry clean pot, pour in Stew, put on fire and allow to heat up.
2

Once it starts frying, pour in beef stock, crayfish and allow to boil.
3

Dice onion and set aside.
4

Once boiled, pour in parboiled rice and mix. Cover pot and allow for 5mins.
5

Remove lid and add in cooked beans, mix well so it incorporates with the rice and other ingredients. Correct seasoning and cover pot.
6

Let the mix cook and as the water is almost dried, pour in diced Onion. Allow food simmer and put off heat.
7

Wash and cut Efo and green onions and put in a pot. Add in a pinch of salt and put on fire. Stir the vegetables for 5mins and put off heat.
8

Dish out food and garnish with steamed vegetables and fried fish with Chili sauce.