I imitated something I saw on a shabu-shabu restaurant menu.It was just served without beint cut so it was hard to eat, so I asked one of the waiters to cut it up for me.By removing the pith it's easier to place the mentaiko inside.If you don't take it out, then dry the cut side with a paper towel.The more mentaiko you use, the better this is. Recipe by Shijimi24

I have had this recipe for years. My family loves them. I like to put shredded cheese on the top just before baking. This is a quick, easy dish to make. I hope you enjoy it.

I like tuna salad.

#Global Apron week 24, I chose chunk tuna as myIngredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

A filling, tasty, and light salad with lettuce, cucumber, and tuna. You can also add olives or tomato. Original recipe from radicio.com.

Cucumber Sushi is essentially a cucumber roll-up filled with hummus,bell peppers, dill. The cucumber is crunchy and hydrating, and with a squeeze of fresh lemon juice, each roll tastes the most refreshing snack you could ever have.#fiveingredients

I found it on kraftfoods.com

I was given a pile of cucumbers, and I needed to use them up!It doesn't matter whether you use 1 cucumber or 5, a full can of tuna or half, to the sauce, it will be tasty however you make it. Recipe by Zayumi

These sandwiches feature crunchy cucumbers and creamy tuna mayo. They are easy to make and look beautiful when sliced! Recipe background: I made this at my husband's request, as he prefers thinly sliced cucumbers over thicker ones.

I'm always trying to come up with easy yet yummy appetizers that can easily get tossed on the table with little effort but a lot of taste. These cucumber slices are simple but very tasty! My huge tray was emptied and I doubled the recipe.

The only thing i do differently on the recipe is i use one large seedless cucumber, around 12" and omit the tomatoes. Very tasty side dish, enjoy!

A quick lunch