Mentaiko Mayonnaise Cucumber Boats
I imitated something I saw on a shabu-shabu restaurant menu.
It was just served without beint cut so it was hard to eat, so I asked one of the waiters to cut it up for me.
By removing the pith it's easier to place the mentaiko inside.
If you don't take it out, then dry the cut side with a paper towel.
The more mentaiko you use, the better this is. Recipe by Shijimi24
Mentaiko Mayonnaise Cucumber Boats
I imitated something I saw on a shabu-shabu restaurant menu.
It was just served without beint cut so it was hard to eat, so I asked one of the waiters to cut it up for me.
By removing the pith it's easier to place the mentaiko inside.
If you don't take it out, then dry the cut side with a paper towel.
The more mentaiko you use, the better this is. Recipe by Shijimi24
Open in Cookpad AppSteps
- 1
Remove the membranes from the mentaiko. Slice the cucumber and then remove the white pith with a spoon. This makes it easier to top the mentaiko.
- 2
Place the mentaiko on top and cut the cucumber into large pieces.
- 3
Arrange them on a plate. They are delicious as-is.
- 4
But it's perfect with a squeeze of mayonnaise!
- 5
I have another cucumber dish! "Oi-Sobagi"
https://cookpad.wasmer.app/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi
- 6
Cooksnaps
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https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
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