This is a triple threat salad. You have your beans/chickpeas for protein and fiber, your nutrients from the veggies and a bit of your carbs from the pasta! I love making big batches of these healthy salad as lunches, snacks, sides etc throughout the week. It's delish alone or mixed with leafy greens. Its so good you'll forget its good for you. ENJOY!

Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good.

This could be a side for your next barbecue, or a light summer lunch

Im here to tell you that you're next salad doesn't have to be boring and bland. Also you don't need 30 minutes to chop and make your next salad. This recipe is LOADED with all the vitamins, proteins, and minerals. The delicacy of the avocados, beans, and the tanginess of the salsa is out of this world. I promise you it hits every spot of CRAVINGS and completely fulfilling. You don't even need to prepare a dressing. The secret is the Salsa 💃🏻, no not this one, the other one. I cant say there will be anything left, but you can store in fridge for up to 3 days.* note: Avocadoes will not blacken in this salad due to the citrus in the salsa.

#madethisThis quinoa mexican style salad is one of the salad that people on diet can easily consume. It not only gives energy but will also gives nutrition to body and helps it in tone.

This is a healthy salad that we often make for lunch. Any type of raw vegetable can be used. Sometimes I substitute lime juice for the red wine vinegar and add chopped fresh cilantro.

Fresh, juicy mango pairs with creamy avocado, cool cucumber, and a zesty dressing to create a vibrant salad that’s quick and easy to make.With simple ingredients and no cooking required, this salad is perfect for busy days or as a fresh side to your favorite grilled.At first, I was skeptical of how it would turn out as I had never combined mango with avocado, but a bite of this refreshing salad teleported me to a world full of goodness. The salad combines a blend of simple yet refreshing flavours of fruits and veggies that pair well with mangoes.With just 10 minutes of prep time and no cooking required, this salad is perfect for when you need something fresh and fast.

A healthy twist on classic favorite ingredients. This salad is great as a side or even a main entree!

I was looking for something I could make that had oodles of delicious feta cheese, but also kept it fresh/light! So I made this version of Greek Salad. Enjoy!!

My favorite way to eat orzo is as a pasta salad. I got my inspiration for this recipe from one of my favorite home chefs, Albert, from Spain on a Fork. The chickpeas in this recipe adds a special touch of protein and texture along with the remaining ingredients.#CA2025

It's a kind of salad that you will love it.I like the combination of Avocado and Aragula leaves.#Salad

This different take on a bean salad is a colorful alternative with a bright flavor. It comes together quickly and keeps in the fridge for a couple days, so it's a good prepare-ahead option for a potluck or party.#GoldenApron23