Broken wheat and cornflake cookies

This is very easy to make and taste great! I have adjusted the sugar amount slightly so its not so sweet.Makes around 45 cookies

Cornflakes Biscuits are easy to make and this butter crunchy cookies are a yummy treat to kids.

Cornflakes can be used for anything. Just a bit of fact they used to use cornflakes in old movies as snow. Lon Chaney got one lodged in his throat during filming of the movie Thunder and later he died from throat cancer, caused by the cornflakes, which caused a throat hemorrhage that never healed despite many attempts to help him.

Found a recipe at the back of a cereal box and made my own version while freestyling on my first attempt! Smells great and tastes awesome too! My husband and his colleagues loved it!

This recipe is based on the topic given in the Golden Apron 4 SAMPLE CHALLANGE. Cookies was one of the ingredients in the SAMPLE CHALLANGE. So here I bring you this recipe of delicious Crunchy Wheat Cookies.

I occasionally buy cornflakes as a dietary supplement, but I never eat the whole packet, so I make these cookies with the leftovers. Try these crispy cookies!It is hard to shape the cookies, so squeeze them tightly to shape.You can also make this recipe using homemade pancake mix. Recipe by nokko.t

This kind of cookie is one of my mother-in-law's Christmas cookies. I usually don't like raisins, but I enjoy eating the ones in these cookies.Using a generous amount of cornflakes makes the cookies taste delicious, so you can add a little more. But if you do, the cookies will break easily, so adjust the amount accordingly.Please use cornflakes without sugar or flavouring. Recipe by shinoby

More details athttp://www.chez-k.org/cookies/whole-wheat-cookies/

#FIHRCookPadContest

I like buckwheat flour, so I tried making some cookies with it.It's fun if you use shaped cookie cutters to cut out the dough. I wanted my cookies to have a crunchy texture, so I used coarsely ground buckwheat flour, but finely ground flour is fine. If you don't have any spelt flour, use (whole wheat) bread flour. You can also use vegetable oil instead of the sesame and canola oil. Recipe by Ruruko

#wheatflourrecipecontest#4weekschallenge

لحساسية الجلوتين طعم مختلف ومميز وصحى#فطور_صحى

I bought buckwheat flour thinking I would make buckwheat flour galette, but I didn't have a chance to make it, and I made it into cookies.Add soy milk a bit at a time as it will not mix well if you do it all at once. I like square cookies more so than round ones, so I shape into squares. Shape them how you like~ It's easy to tear the dough by hand and rolling into balls, so I recommend that method~ Buckwheat flour has lots of Rutin (flavanoids). Rutin is said to lower blood pressure. For about 20. Recipe by Hacchun

I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance. Recipe by karisuma.

#5pm A simple homemade cookies made using rice flour ideal to go with a hot cup of tea or coffee.

This cookie made with wheat flour. No all purpose flour and no egg.

I originally made these cookies with kinako, but lately I have been making them with barley flour instead.Caution: The ingredients are adjusted to suit barley flour. Making these with kinako requires different amounts and processes, so be careful!Step 2: It's rather difficult to clump the dough together, so you can add a little bit more soy milk if you like. Don't add too much or it will probably become too tough.If you change the flours to 50 g barley flour and 50 g regular flour, it will really bring out the aroma of the barley flour, but the dough will be harder to work with. Either way is okay. Recipe by Soraten mama

Super simple. Super fast. Super tasty.191 calories / cookie

Una amiga me regaló hace unos meses un libro de galletas y aún no había hecho ninguna de las estupendas recetas que vienen en él. Así es que hoy , aprovechando que tenía la comida ya preparada, me he puesto a elaborar estas sencillas y en mi opinión, riquísimas galletas. Las he hecho un poco grandes adrede, otro día las haré de otro tamaño. Son sanas y deliciosas para acompañar un té . Olvidaba decir que mientras se cocían en el horno el aroma en la cocina era tan intenso que embargaba . Las he guardado en una preciosa caja que le regaló a mi hijo Francisco , Rosa, una buena compañera del trabajo, aunque me temo que van a durar poco (ya mi marido está dando buena cuenta de ellas) .Os pongo la foto de las mismas galletas, de menor tamaño y con harina de trigo # llevó mi hijo a sus compañeros del trabajo y según me comentó, les gustó mucho.

I made this recipe for kids who are allergic to wheat.You don't have to add grated yamaimo yam, but if you want to form shapes, yamaimo yam makes the dough stretchy and easy to handle!! If you're serving these to people with milk allergies, you can use margarine instead of butter! Recipe by yushuryo

“คุกกี้ธัญพืช ไร้แป้ง” เมนูโดยใจคนรักสุขภาพค่ะ ทำง่าย เก็บไว้ทานกับนม หรือกาแฟช่วงเช้า เข้ากันดีมากค่ะ^^#5000มื้อให้น้องเพื่อนๆคนไหนสนใจชมคลิปได้นะคะ ⬇️https://youtu.be/BlO5zer11Zg

I've gone through the Noom program and lost a fair bit of weight but I didn't lose my cravings for cookies. This oatmeal cookie recipe is my first successful crack and making something that I can use as my treat reward every day or so. It has enough sweetness to keep me happy and the whole wheat flour makes it pretty filling.

Quella voglia di un biscottino morbido e croccante, che sappia di mandorla ma non troppo dolce...Eccoli qui...profumatissimi e buonissimi,da gustare con una buona tazza di the o caffé

#CookClickBuckwheat flour is a gluten-free and healthy option for cookie lovers. Despite the term 'wheat' in it's name, buckwheat is not a grain and is no way related to wheat. It is actually a seed falls under the pseudo-grain category and is diet approved. Buckwheat flour is blackish brown in colour so it gives the cookies a distinctive colour.Buckwheat is a powerhouse of essential nutrients. It is rich in dietary fibers, proteins, minerals and vitamin B.

I am not sure where I got the recipe for these cookies, but have been making them at Christmas for over 40 years. They melt in your mouth! You can use any kind of nuts, but pecans are my favourite.

These cookies are low carbs and pack with protein and fibers. They sure are a wonderful to enjoy some sweets without the guilt.