#5pm A simple homemade cookies made using rice flour ideal to go with a hot cup of tea or coffee.

I was craving for something that has coconut flavor in the middle of the night. I had only the four ingredients in my apartment, so I decided to try baking this coconut cookies using rice flour instead of the all-purpose flour to see the difference. The cookies turned out awesome. It has rich flavor. If you don't want it to be mushy in the middle, you can reduce the amount of margarine to only half of 1/4 cup. Also, 2 tablespoons of powdered would be just fine, too. Try it! It's really yummy. It goes well with a cup of coffee or green tea. And oh, much better if you run after consuming it, too. ;)

These are great for those with allergies.If the cookies are baked for too long, they will become a bit bitter. So I recommend baking them until golden brown as shown in the photo or taking them out of the oven a little earlier!The cookies will be soft when just out of the oven but they will become crispy once they are cooled. Recipe by kkomugi

I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance. Recipe by karisuma.

I wanted to make cut-out cookies using rice flour.The dough is not sticky and it's very easy to handle! The cookies are not too sweet, so even guys would love these. Recipe by Chi-korin

This recipe is a variation of my recipe for perfectly crispy cookies.When I replaced the cake flour and almond flour with rice flour, the cookies came out light and melted in my mouth.Rice flour bakes faster, so the baking time is shorter than it was for the original recipe.Rice flour is more sensitive to humidity than cake flour.The day you bake the cookies, they'll be crispy, but the next day, they'll be soft and moist. They taste good either way. Recipe by yumechoco

I had a lot of leftover rice flour, so I tried it out in my usual recipe for oatmeal cookies and they turned out great!If the dough won't come together with the listed amount of water, gradually add more water until it comes together. Even if there may not seem to be enough moisture, the dough should roll easily enough in the palm of your hand. (Recipe by canahey)

Rice flour is pretty popular, and I had some left over, so I used it to make cookies.With the leftover egg white, make Egg White Cookies..I use half rice flour and half cake flour, but you could use either. You could also add chocolate chips.It's got an Oreo-like texture, so for kids you could make cookie sandwiches using jam or cream, and that's very delicious. Recipe by Chibipurin

For my son who is allergic to flour and eggs.As you increase the margarine amount, it is easier to bring it together.Using only rice flour still made cookies crispy.You might find it's more difficult to bring the dough together than other cookie dough. Keep the plastic wrap on when you roll out the dough, then it should be easier to roll out. Recipe by and Kanan

I love baked desserts made with okara and rice flour, so I tried making it.Add oil when you are having trouble bringing the dough together. The dough is crumbly, so press tightly when you are shaping the cookies. Recipe by Tsumutan

This is the cocoa version of my healthy okara and rice flour cookies.If the dough isn't coming together very well then add a little more oil. The dough is quite crumbly so make sure you pack it together tightly when forming your ball.Processed cocoa contains sugar and is made for drinking. It's cheaper than normal cocoa. Recipe by Tsumutan

My sister asked me to make cookies. I just whipped up something, and it was unexpectedly good.Baking them thick makes them moist and delicious.If you find it difficult to handle the dough, add some milk.If you change the amount of the vegetable oil and milk from 1 tablespoon to 2, these will be crispy when cooked.The dough is a bit difficult to handle. Please adjust as you like. Recipe by MI-RIN