Mango spicy pickle
gurvinder @cook_13900951
Cooking Instructions
- 1
Wash and wipe the raw mangoes.
- 2
Now cut in desired pieces and add haldi and salt and let it dry 4to5 hrs.
- 3
Heat mustard oil.Let it cool.
- 4
Now add all the masala in oil and add dry cut mango pieces mix nicely.
- 5
Achhar is ready keep it in sun fr 3to 4 days and shake it twice a day so that masala get coated on mango pieces.
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