Mango pickle

Name: Mango pickle
Cuisine: American
Ingredients: 1 kg raw mango; 2 tbsp each fennel and fenugreek seeds; 1 tbsp nigella seeds; 1 tsp asafoetida; as per need salt; as per need red chilli; 1 tbsp turmeric; 500 ml mustard oil

shiv sharma @cook_17155296

a traditional touch

shiv sharma @cook_17155296

a traditional touch

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Ingredients

1 kgraw mango
2 tbspeach fennel and fenugreek seeds
1 tbspnigella seeds
1 tspasafoetida
as per needsalt
as per needred chilli
1 tbspturmeric
500 mlmustard oil

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Steps

1

First crush the fennel and keep mix with other seeds spices
2

Now wash and cut the raw mango,dry them on a towel for an hour
3

Now heat oil in a big pan,add all seeds spices along with mango pieces
4

Add powder spices and give a stir mean while
5

Do not cover it,when mango become slightly soft,off the flame,cool it completely and place in a glass jar,add more oil if all piece are not covered by oil