Green grapes instant pickle
Lekha Toraskar @cook_16009462
Green grapes instant pickle
Cooking Instructions
- 1
Chop 1 cup of green grapes in half. Add 1 tbsp red chilli powder, a pinch of salt, 1/2 tsp turmeric powder, 2 pinches asafoetida and mix well.
- 2
Then add 1 tsp sugar, 1/2 tsp mustard powder, 1/2 tsp black salt and mix again. Let the sugar melt and the spices coat the grapes well. Serve immediately.
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