Chop 1 cup of green grapes in half. Add 1 tbsp red chilli powder, a pinch of salt, 1/2 tsp turmeric powder, 2 pinches asafoetida and mix well.

Then add 1 tsp sugar, 1/2 tsp mustard powder, 1/2 tsp black salt and mix again. Let the sugar melt and the spices coat the grapes well. Serve immediately.