Edit recipe
See report
Share
Share

Ingredients

Cooking Instructions

  1. 1

    Peal slice and wash potatoes put in a pot and cook when cooked sieve the water and allow to drain

  2. 2

    Put the cooked potatoes in a pan and give it a fry by turning gently

  3. 3

    Put your potato in a bowl to allow free stear, Slice the Onion marsh the scotch bonnet add into the potato add the salt cubes and break enough eggs and pour in the mixture

  4. 4

    Pit your pan on fire add oil 2 tspn and begin to fry pour your mixture little by little and fry to the other side and fry if you can use ordinary frying spoon to turn its OK mine was turn using a plate that size my pan by covering and turning when fried enjoy...

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Mkaj Kitchen
Mkaj Kitchen @cook_Mkaj
on
Kaduna

Comments

Similar Recipes