Vegetarian Savoury Samp

I do like a good stuffed marrow. This one is fresh in veggie flavours. Had a good helping of garlic through it. Really enjoyed it. Easy to make too.

This food is one of the local dishes in northern Iran, Gilan. It is suitable for vegetarians and is very fragrant and tasty.#vegetarian

I am not a vegetarian but thought I would try this and was surprised how good it was, one day without meat, give it a go.

A very healthy breakfast to make, great for vegetarians, everything made from scratch

I recently went to an Asian Supermarket for the first time and I was surprised to find so many unique and vegetarian ingredients. This warm wonton soup is an original recipe I created to keep warm during the cold weather.

This is a hearty bean and vegetable chili, promised to warm you from your belly to your toes on those lazy, cold winter days. It's simple to prepare, tastes delicious, can meet vegan considerations, and is heart healthy. Serve as a main dish alongside rice, cornbread, salad, and top with your favorite chili fixings.

With winter around the corner, this delicious soup is going to keep your heart warm and your belly satisfied.Packed with tons of flavor, vitamins and protein and put together in under 30 minutes!

A delicious warming stew, perfect for cold winter nights. The chorizo is the hero ingredient, but plenty of veggies keep this stew healthy and light.

Yesterday, was a bit of a chilly day in the Netherlands, so I decided to make this soup which is a favorite of mine. This soup is usually eaten during the winter time, so when you come home from that snowy or rainy day you want to have something warm to eat. You can always make this soup in advance and keep it in the freezer, all you do is warm it up and enjoy. :) The twist to my soup is that I add bacon, :) and with the oregano it gives it a rustic - spicy taste. I am a person who enjoys trying new things, so I often make this soup during the summer season, and eat it cold, like a salad. :)

This is the perfect meal for a cold winter night, and it's not too expensive to Make! Ticks all the boxes.

Friends of ours are vegetarians. We love traditional (lamb) lancashire hot pot so I developed this recipe to adapt some of those flavours.

This gravy is good when served with rice and pappad . A perfect , easy to make nutritious vegetarians dish .

#myrecipe This is perfect snack for kids in the evening. I learnt this recipe from one of my dearest friend from Thaiwan

This delightfully warming winter soup was developed by food writer Melissa Clark. It is quick to make and highly adaptable to what one has in the pantry.#soup #bean #turkey #kale #lemon #winter

A cheap and cheerful soup for cold winter nights, the garlic also boosts your immune system to keep you healthy.

#Ga4 #week5 #Italian #myitalian #worldonaplatePresenting you the tasty cheesy creamy white sauce penne pasta for quick n scrumptious dinner 😍😋🧀🍝 "Life is a combination of magic and pasta." Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It’s cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies! If you like pasta dishes , you would definitely try this one out. It’s super cheesy and has just the right touch of garlic and other spices making it another “go-to” dinner recipe!

This one makes go for the warm winter dinner coming straight out of oven

Another winter warmer

This recipe is perfect for winter nights in my family. It's for spice lovers. Hope you all will like it 🍳.

I have been making this recipe for more than 20 years. I'm so happy to say that this amazing dish has been a favorite of my 3 children. I love to serve this on a semi-cold Texas winter night with sweet corn bread. You must have shredded sharp cheddar cheese, sour cream, and corn chips to top it off!

A delicious warm potato salad, makes a great side. This is the first Easter celebration without my Mom she loved to try out new breads and different potato salads. This is for you Mom....

I wanted to do a vegetarian version of stuffed peppers.Do note: even if the filling turns a bit more salty, it's not a big problem...because of the sweetness of the peppers, it won't matter much.While you're making this dish, you could use the same tray to make some potato wedges on the side. Though the wedges would/could need a bit longer in the oven.

Weekends for me are all about enjoying the great outdoors with family and friends. I don't have the time to spend all day in the kitchen cooking. This recipe is super easy, delicious and quick to prep. Throw it in the oven on low and get out and enjoy the winter wonderland with your family while it cooks.

This meal was designed as a healthy meal providing protein and carbs for a healthy appetite. It's possible you can make this serve two people who are maybe a little less hungry/ calorie needy :-)

This is a family favorite that makes a nice hardy meal for a crisp fall evening or a cold winter day. I typically double or triple the recipe to get a couple of meals in the freezer for a quick slow cooker meal on an overbooked day.

Need something to warm you up , or simply just in need for some comfort food ? Well here is an amazing crockpot chili recipe that will never disappoint 😋

Giant beans are one of the most delicious dishes because they have a rich, full flavor and are one of the legumes that even the most skeptical eaters enjoy. The spicy element suits them well because the heat enhances their taste. Contrary to what we believe, it is no longer necessary to soak legumes for hours before cooking them. There is a simpler and more reliable method that makes things easier. Another essential element for the tastiness of this dish is some slightly charred beans on the surface, which provide a unique texture and flavor contrast.

This is the first recipe from the 3 way mince and is quick and easy as the hard bit is already done. Serves 4 or 2 and 2 foils for rainy day plus one foil of chilli for jacket potato topping. Best to make this first with mince that has not been frozen then you can freeze remaining mixture.

This is based on the Bolognese sauce recipe used by many mothers in the UK to feed up a family, dolloped on top of a pile of spaghetti. This is how my mother made hers...but I like to have it with macaroni or with homemade gnocchi, sprinkled with freshly grated parmesan (yum)

Mum's recipe, kept me well fed through university!