My Mum's Meat Sauce

This is my go-to meat sauce. It works great for pasta, or to top French Fries.

This is just the recipe for the meat sauce from "Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks" Recipe by Mikan no niwa

This is my standard meat sauce. I always make it.Mix often while it's simmering. For 4 servings. Recipe by *rabu*

This basic meat and sauce, makes for a great and easy filling for my Stuffed Rolls recipe, or topped on any pasta. Use it as a base sauce and add liked ingredients!

I made this as soon as I found out that my husband loves meat sauce.After one bite, he told me that it's the best meat sauce he's ever had and that he'll never be able to eat any other meat sauce!My kids also love it.While simmering, use a wooden spatula to mash the tomatoes. You can also use whole tomatoes If using whole tomatoes, pass through a strainer. Recipe by Bireiai

Makes a lot and freezes well.

This is a recipe I came up with a few years ago. I found the usual Bolonese to be a bit lacking, so I tried adding hayashi rice roux. The hayashi rice roux really deepens the flavor. You can add some water if you like.Please don't simmer for too long.It's quite superb if you use 100% beef. In that case, double the amount of red wine, use two soup stock cubes, and simmer for 20~25 minutes. Season with sauce, sugar, salt and pepper. You can also omit the roux if you like. Recipe by Yuuyuu0221

I was inspired by a large amount of tomatoes when I came up with this recipe.Recently, I've been using cut canned tomatos.Leftovers can be frozen! Remember to reheat them well when defrosting.The bell peppers taste better when a little sugar is added.You can just the pour the sauce over cooked pasta too.I personally like cooking the pasta with about 1/3 of the meat sauce before serving. (Step 10) Recipe by Hamumaki

I tried making this with what I had in my kitchen, and it turned out really nice. You can also pour this sauce on rice, top it with cheese and heat it in the microwave.It's nice with other kinds of mushrooms or bell peppers.It's a really basic point, but boil the pasta in salted water. Recipe by Nyamiane

I flavored this dish with my favourite bay leaves. Recipe by Shiina

Tired of the same old marinara in a can, this is quick and easy.

I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time.Adding the flour holds the flavor from the meat, and thickens the sauce.Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san

My mother's meat sauce is the best! She made it into a recipe for me!Don't slice the carrot and onion too finely. The ketchup gives a firm taste. Recipe by kurausu

Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients.Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29

This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

I learned this recipe from one of my superiors when I worked in a restaurant kitchen. In order to teach it to my friend, I made this simple recipe of our restaurant's Bolognese sauce.If you prefer a rich flavor, use a lot of olive oil for cooking.The image shows it topped with parsley and Parmesan cheese shredded using a vegetable peeler. For 2-4 servings. Recipe by Kechauru recipe

This is a quick and simple meat sauce I developed to put on pizza.If you let the ground meat get burned a bit, it will add nuttiness and richness.To use this sauce on pasta, thin it out a bit with the pasta cooking water. It makes 2 servings.Make a large batch and freeze it in portions. Recipe by Ponpondama

My girlfriend n i made this together...she likes sweet sauces n i like meaty so we came up with this. Hope u like it as well as we do. 😉

This is my pasta sauce recipe that I have tweaked over the years and finally made it to this resting place. I use this sauce from everything spaghetti to lasagna to baked ziti. A friend of mine took some and made a pizza sauce base with it which is why I call it all purpose. The sauce is thick and rich. I recommend sticking with the chianti. I have tasted it with merlot and cabernet, chianti is by far the best version I have made. I list the mushrooms as optional because I don't always use them.This recipe can easily be made vegetarian/vegan by replacing the Italian turkey sausage with a bag of Gardien ground crumbles seasoned sautéed with oil and 1 tbsp of Italian seasoning.

This tomato sauce pasta is very delicious!

This is my husband's favorite recipe. I ask him to make this in large batches every week, so that I can come up with different variations. He makes it every week, and constantly improves on it.Mince the ingredients for a good consistency while eating! For 3 generous servings. Recipe by Yupun

With some elbow pasta

I like to make the tomato meat sauce in the morning so that the sauces settle down nicely.

Love this recipe because it is so easy to make and nicely low calorie. 483 calories per serving.

Here's my version of classic spaghetti Bolognese sauce!It's easy using a food processor for the ◎ ingredients.Adjust the cooking time in Step 3 to your preferred thickness (somewhere between 20-30 minutes). Recipe by bvivid

I love the taste of tomatoes and so created this recipe.By slow-cooking it, it really improves the flavor. The water tends to evaporate quite quickly, so be sure to keep an eye on it so it doesn't burn. Recipe by Pukuttopukumaru

I love eating pasta topped with plenty of sauce.If you're worried about the tartness of the tomato, simmering it well reduces the acidity. For 4-5 servings. Recipe by Komomo