Easy Lamb Casserole
This is the perfect meal for a cold winter night, and it's not too expensive to Make! Ticks all the boxes.
Easy Lamb Casserole
This is the perfect meal for a cold winter night, and it's not too expensive to Make! Ticks all the boxes.
Cooking Instructions
- 1
Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
- 2
While this is happening, turn your oven onto 350°F to heat up.
- 3
Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
- 4
Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
- 5
Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
- 6
After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
- 7
Serve with garlic bread to soak up the yummy sauce. Enjoy!
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