Cooking Instructions
- 1
Get a pot
- 2
Add water and curry inside the pot and parboil your potatoes.
- 3
Then heat a pan and add a little oil,garlic and ginger. Then add the beef and seasonings.
- 4
Then add your crushed pepper and onion.
- 5
After 3 minutes add your chopped veggies to the stir fry.
- 6
When the beef is well cooked add the stir fry into the potatoes.
- 7
And stir.
- 8
Then add your beef stock and leave the potatoes to cook (remember the potatoes was parboiled not cooked).
- 9
Mix flour and water in a bowl and add it to the potatoes to thicken it a little.
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