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Cooking Instructions

  1. 1

    In your flour add butter and baking powder mix well till softens then add whisked egg with oil and mix with water

  2. 2

    Mix it till it knead very well

  3. 3

    Cut little of the kneaded batter flaten it and style it then fry till light brown

  4. 4

    Boil sugar with water mix it with Tsamiya and boil again, then spread on the dublan,serve with juice

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Khadija MBello
Khadija MBello @cook_14191935
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