Cooking Instructions
- 1
In your flour add butter and baking powder mix well till softens then add whisked egg with oil and mix with water
- 2
Mix it till it knead very well
- 3
Cut little of the kneaded batter flaten it and style it then fry till light brown
- 4
Boil sugar with water mix it with Tsamiya and boil again, then spread on the dublan,serve with juice
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