A picture of Easy Fluffy Muffins in 4 Steps.

Easy Fluffy Muffins in 4 Steps

cookpad.japan @cookpad_jp

I wanted to make something simple and sweet! Don't be surprised it's so easy!

The best thing about this recipe is that you don't have to mix the butter into a cream-like consistency! You'll also have hardly any washing to do afterwards.
Try adding bananas, or tea leaves.
For a chocolate batter, add the chocolate when melting the butter in Step 1. Recipe by Tomuretto

I wanted to make something simple and sweet! Don't be surprised it's so easy!

The best thing about this recipe is that you don't have to mix the butter into a cream-like consistency! You'll also have hardly any washing to do afterwards.
Try adding bananas, or tea leaves.
For a chocolate batter, add the chocolate when melting the butter in Step 1. Recipe by Tomuretto

Easy Fluffy Muffins in 4 Steps

cookpad.japan @cookpad_jp

I wanted to make something simple and sweet! Don't be surprised it's so easy!

The best thing about this recipe is that you don't have to mix the butter into a cream-like consistency! You'll also have hardly any washing to do afterwards.
Try adding bananas, or tea leaves.
For a chocolate batter, add the chocolate when melting the butter in Step 1. Recipe by Tomuretto

I wanted to make something simple and sweet! Don't be surprised it's so easy!

The best thing about this recipe is that you don't have to mix the butter into a cream-like consistency! You'll also have hardly any washing to do afterwards.
Try adding bananas, or tea leaves.
For a chocolate batter, add the chocolate when melting the butter in Step 1. Recipe by Tomuretto

Saved

Ingredients

4 servings

1Egg
40 gramsUnsalted butter
40 gramsSugar
40 gramsCake flour
4 gramsBaking powder

Saved

Steps

1

Melt the butter in a double boiler. Preheat the oven at the same time.
2

Combine the egg and sugar. Once combined, add the melted butter and mix evenly.
3

Sift in the dry ingredients and gently fold in the batter.
4

Fill each muffin cup halfway with batter, add your choice of toppings, then bake for 20 minutes at 180℃.
5

Here they are freshly baked, nice and plump!

Saved

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Saved

cookpad.japan @cookpad_jp

on December 13, 2013 05:11

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Keywords

Muffin Egg Butter

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