My spaghetti and macaroni combo😋😋#1post1hope#

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

I prepared this with what I had in the fridge. It's the weekend, and I had to make something with what was left. Cooking motivates me.

Over the years I have made many different variations of spaghetti. Anything from a ketchup base sauce to everything freshly harvested and chopped. But I finally found a recipe that works best for me and my family. I do use shortcuts because I no longer have the time I use to have for cooking. If you try my recipe, please like it and leave a review and/or tips. I follow those who follow me and then some. Hope you enjoy 😋

Wanted a quick, vegetarian, flavour packed dinner.. I don't have much in the house right now so I used what we had on hand. This was surprisingly delish and RIDICULOUS easy! Enjoy!

Very easy to prepare 😋I adjusted the recipe by adding some more vegetables, and it turned out much tastier.

when you're on the go like me and don't really have time to prepare dried beans, this is a quick alternative version!

The hungry cow in me couldn't wait for the spaghetti sauce so here was something I whipped up which was surprisingly reallygood :)

Once again, I didn't have much to work with, but all I knew is I wanted to use my crockpot again because it's awesome!! So I mixed what I had and it came out pretty nice :-). I served it on a bed of bell pepper rice.

We had a bunch of random food and selected the finest ingredients out of what we had, and concocted this genius dish. Add seasonings to taste, does not require as much pepper as i use. Black beans optional.

Soybean spaghetti with the three vegetables I always have in my fridge. It's my version of 'Chinese' cuisine.

I discover that more ideas are coming while cooking.

I found this recipe @destinationdelish.com when I was desperately searching ideas for what to do with all the spaghetti squash I had in the fall! These were Delicious and if I didnt tell anyone that there was squash in them, everyone just thought they were shredded chicken cups! 👏👌😏🥳😄 #kansascityshuffle #baitandswitch #subterfuge #sneakymomrecipes #pickyeatertricks #spaghettisquash

Yesterday my hubby wants to eat macroni at night and he said to me, but when I went to the kitchen and I open the freeze and I saw there were no tomato no capsicum or any vegetables so, I made this only with pasta masala and onion and my hubby liked it very much.. he didn’t know that I made this with tomato or any vegetables. #nonindian#YIFR

My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ.I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku

A quick dish to be prepared when you are out of ideas on what to cook! :-)

I received lots of green beans so I made this dish using ingredients I had at home.When cooking it, it's best to cook the joint of the meat first. When cooking the rest, roll the rolls in the same direction of the meat so that it doesn't fall apart. Recipe by Tecchan mama n

This is 5 of my chili recipes all in one.So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that’s how I make mine.

I grew up on sweet spaghetti. If you've never tried it, you're missing out.

This was a meal based on what I had in my kitchen. It turned out beyond my expectations. Delicious! Enjoy!

Well, I love cooking with a variety of vegetables. It's been a while i cooked at home so I decided to have myself a homecooked treat.

I thought about this and searched through my veg for ideas and this turned out crunchy fresh tasting. #Eattherainbow #Sidedish #Coleslaw.

I got a bit bored with the fried asparagus and bacon dish I always make, so I added an egg for a bit of colour and variety. It turned out nicely.Mind you don't over-boil the asparagus when you are parboiling it. For 2 to 3 servings. Recipe by Orenjiringu

Love this meal i also love cooking it as its really quick and you dont notice the time going as its cooking your adding this and that so you come to the finish in no time. #Mainmeal #Pasta #Mincedbeef

I wanted to think of a recipe to enjoy raw vegetables.Step 5: If you place the omelet slightly on the outside of the bacon, the yellow of the eggs will look nice and colorful when served.I used whatever veggies I had. I think you can also use cucumber, daikon radish, or any other vegetables you can eat raw. For 5 wraps. Recipe by annnnn

I tried this and my kids and I really enjoyed it especially since it was a cold day. it turned out better then I expected. the only complaint my kids had was they wanted extra sausage in it. so next time I will use two lbs!

These are the notes I took when I cooked this deliciously.Cooking the hijiki and the vegetables on low heat draws out the moisture, so cook on high heat. Recipe by Tsuiterusatochan

Married for 30+ years, this is still the #1 requested meal in our house - I could probably cook this blindfolded 😄#nikicuisine #mycookbook

As a South Indian man, my wife is tired of me not cooking. So I asked my father in law, what the easiest dish I could make is. And he came up with this!

When I don't have so much time to coock for the family here you go the 45min veggie soup.

My family loves nabe (hot pots), no matter what season it is, and we especially love nabe with a salty flavor.-In Step 2, I explained the order for adding the ingredients, but basically if you add the ingredients starting with the ones that take a longer time to cook and ending with the ones that cook faster, you'll be fine. Please try adding your favorite ingredients and enjoy.-Because the ingredients (especially the vegetables) release a lot of water while cooking, I reduced the amount of broth quite a bit.-Definitely add the chicken, abura-age, and mushrooms because they release a lot of umami flavor when simmered, which makes this nabe super delicious. Recipe by Kamakurashokudou