Crispy pakode

Name: Crispy pakode
Cuisine: American
Ingredients: 250 grams Gram flour(besan); 1.5 tsp Salt; 1/2 tsp red chilli powder; 1 tsp Coriander powder; 2-3 onions cut into thin 1/2 inch pieces; 3-4 potatoes cut into thin 1/2 inch pieces; As Required Vegetable oil for deep frying

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Eashu Gagneja Ujjwal @cook_14536398

Crispy

250 gramsGram flour(besan)
1.5 tspSalt
1/2 tspred chilli powder
1 tspCoriander powder
2-3onions cut into thin 1/2 inch pieces
3-4potatoes cut into thin 1/2 inch pieces
As RequiredVegetable oil for deep frying

Cooking Instructions

1

In a large bowl, mix the besan, salt, red chilli powder Coriander powder. Add the onion and potatoes and mix well.
2

Heat the oil. Add enough water to half the potato onion pakoda mix and mix well take spoonful of the batter drop gently into the oil and fry until golden brown repeat with the remaining mix.
3

Serve the potato, onion pakoda hot with chutney or ketchup.

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Written by

Eashu Gagneja Ujjwal @cook_14536398

on July 10, 2019 04:32

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