Fresh salad
Honestly, made with leftovers from the fridge
Steps
- 1
Just start mixing the ingredients for the dressing. Keep aside.
- 2
On a frying pan, grease with a little bit of olive oil and fry the sausages until roasted. Reserve aside.
- 3
Wash all vegetables and put them into a bowl. Add cheese, olives, sausages, pecans and pour the dressing all over, as much as you want.
- 4
Optional; you can add diced avocados and boiled eggs. Ready to taste!.
Made this recipe? Share a Cooksnap!
Let NORĐURLAND know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Baked Spinach Provolone Chicken Breast
Curtis Nieland -

bone
-

likita.taylor
-

Niki
-

Richard Scott Cunningham
-

Baked Spinach Provolone Chicken Breast
Curtis Nieland -

Subira Mukami -

Jayne Suzan
-

Mutaid -

Jayne Suzan
-

Shikha Gupta
-

Eibhlin









Comments