Hot & sour soup

Name: Hot & sour soup
Total time: 1200 s
Yield: 4 persons
Cuisine: American
Ingredients: 6 cups chicken broth; 1 cup boiled and shredded chicken; 1 cup boiled prawns, cut in small pieces; 1 tbsp garlic paste; to taste Salt; 1 tsp white pepper; 1 tsp sugar; 1 tsp Chinese salt; 2 green chilies, chopped; 2 eggs, beaten; 6 tbsp chili sauce; 6 tbsp ketchup; 4 tbsp vinegar; 2 tbsp soya sauce; 2 tbsp corn flour; 2 tbsp oil; Vegetables; Cabbage, chopped as required; 1 carrot, chopped; Green onion, chopped as required

Shafaq Khan @shafaqKhan

Karachi

#EidMeetUp

Shafaq Khan @shafaqKhan

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Ingredients

20 mints

4 persons

6 cupschicken broth
1 cupboiled and shredded chicken
1 cupboiled prawns, cut in small pieces
1 tbspgarlic paste
to tasteSalt
1 tspwhite pepper
1 tspsugar
1 tspChinese salt
2green chilies, chopped
2eggs, beaten
6 tbspchili sauce
6 tbspketchup
4 tbspvinegar
2 tbspsoya sauce
2 tbspcorn flour
2 tbspoil
Vegetables
Cabbage, chopped as required
1carrot, chopped
Green onion, chopped as required

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Steps

20 mints

1

Heat the oil and fry garlic for 1 minute. Fry the prawns in it and then add chicken broth.
Add salt, white pepper, sugar and Chinese salt in it. Add chicken, vinegar, soya sauce, chili sauce and tomato ketchup in it, cook for 2-3 minutes.
2

Add all vegetables. Dissolve corn flour in cold water and then add it in soup. Stir continually to avoid lumps.
When soup start boiling then add eggs in end.
Serve hot.