Italian Steak Pizzaiola Batch 8
Delicious really tasty and easy.
Cooking Instructions
- 1
Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
- 2
Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
- 3
Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
- 4
Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
- 5
Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
- 6
After 20 minutes turn and simmer the second side for 15 minutes.
- 7
Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!
Cooksnaps
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