Jowar Bhakri (Roti)

Rakhee Rathi
Rakhee Rathi @rakhee_21
Chennai

#bread

Gluten-Free

Contains Excellent Fiber Content

Jowar Bhakri (Roti)

#bread

Gluten-Free

Contains Excellent Fiber Content

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Ingredients

  1. 2 cupsJowar flour (sorghum)
  2. To tasteSalt
  3. as neededWater

Cooking Instructions

  1. 1

    Take a bowl and add sorghum flour in it, add salt mix it well.

  2. 2

    Add water and make a soft dough.

  3. 3

    Pick a small piece of dough round it. Dust flour on rolling board and put that ball on it. Dust flour on it also..

  4. 4

    Now with the help of palm and fingers tap it and make a roti. This is traditional way to make bhakri.. You can make it with roller also.

  5. 5

    Now carefully put this roti on preheated griddle. Now sprinkle some water on it and spread it all over the roti.

  6. 6

    Flip it and cook it that side also

  7. 7

    Now with help of tongs set it on flame and cook it. Serve it with ghee.

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Rakhee Rathi
Rakhee Rathi @rakhee_21
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Chennai
foodie person... love to cook n serve❤
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