Coleslaw

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.

This is a recipe from Paula Deen that I have tweaked to make my own and suit my tastebuds. Hope you enjoy as much as I do!

I Love coleslaw and wanted to make it at home. It's simple, but I can't stop eating it. It's popular in my family.Squeeze out the water from the cabbage well. This keeps the salad from becoming too watery and retains the flavor. Recipe by Nacchi sencho

Honey is the secret ingredient! This is a creamy salad with a hint of sweetness. Featured on July 27, 2011.The story of this recipeThis is a classic salad I make when I want to eat lots of vegetables.

I have to make my own style coleslaw recipe. So I hope you guys like it too. It’s a 5 minutes preparation. Enjoy! 😊

A simple, quick, and very tasty recipe for coleslaw!

Quick, easy and tasty! You can add more Mayo if u prefer, I don't like a lot however.

I wanted to make a creamy salad side dish that all the family can eat and enjoy wither vegetarian or not. This dish is bursting with flavour and super quick and easy! Tweak it to your own taste by switching up or adding ingredients. Xo ainslie

I saw the original recipe in a cooking magazine, and then changed and adapted it to make the kind of refreshing, sour salad that I like. The cabbage will reduce in volume, so you can eat quite a lot of it!In order to enjoy the texture of the cabbage, cut it into rather thick julienne instead of shredding it very finely. Remember that the vegetables are already salted when seasoning the dressing. For 2-3 servings. Recipe by cureo

This is an easy salad tasted with mentuyu dashi.

This is a standard dish in my house. It's also nice made with vegetable oil, vinegar, salt, pepper and mustard. It's easy to make with mayonnaise, sushi vinegar and black pepper.You don't have to add salt in Step 2 if you are using spring cabbage.Adjust the amount of sugar and mayonnaise to your liking.You can omit the onion, or add carrot or corn. Recipe by Yuuyuu0221

This is a salad you can easily make with ingredients you have at home.Adjust the amount of cabbage and mayonnaise to your taste.The story behind this recipeThis is a memorable coleslaw my mother taught me when I was single.I couldn't find the exact same recipe anywhere, so I decided to share it.

This creamy coleslaw is the best salad (it really reminds me of the coleslaw we used to eat at KFC). It's the perfect make-ahead dish, ideal for sandwiches, barbecues, or any family table!

I hope you know what it is,if not then try it it's the best accompany for salad,fish n chips or anything. Hope you enjoy it, dont forget to follow me to get the new recipes first! Let's start.

It is known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling

I wanted to make light coleslaw.If you use regular cabbage, microwave to soften. Adjust the seasonings to taste.Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama

#heirloomThis salad is my father-in-law's favourite one.

A cabbage salad that is crunchy and healthy

An easy way to make coleslaw!The volume of the cabbage shrinks in no time, so you can make a ton of this and store it in the refrigerator (for 2 to 3 days).Adjust the seasoning to your taste.Add some corn to make it into a salad, put between bread with ham or other meat for a sandwich, or with a sausage to make a hot dog. Or use it to fill the gaps in a bento box! Recipe by Blue poppy

An easy snack or part of a larger meal

On 5/15/2024, this coleslaw recipe made it to the top 10 ✨The crunchy cabbage in this coleslaw is irresistible. It's a perfect recipe that takes just 15 minutes.The story behind this recipe:Can the combination of these seasonings be delicious? It's a recommended menu for using up a lot of cabbage!

Crunchy fresh coleslaw so nice with all foods

This recipe is just for a small batch of coleslaw, but it can easily be doubled for serving a larger crowd. Instead of mayo, you could also use sour cream or plain yogurt, or do a mixture.

Why not try adding this coleslaw to your dish? The vibrant colors of purple vegetables, green herbs, and orange carrots make this coleslaw a beautiful addition.The origin of this recipe: Purple is such a beautiful color, isn't it? Although it might not always be the star (or so I think), it's stunning. I've decided to shine the spotlight on red cabbage.

I just came up with this recipe when I felt like eating coleslaw but I didn't have enough time to make it.My kids love it when I add character-shaped pasta, so it became our dish to help them get more vegetables.Give it a try when you are tired of normal salad.If you don't like a strong vinegar flavour, use a small amount.It's also delicious to add minced onion or cucumber if you like. Recipe by Kurinosuke

Cold kitchen at Le Meridien Phuket Beach Resort.

Coleslaw is a firm favorite in our house. This time I made it with a mayonnaise-based dressing, and it was a hit. It may be even more popular than my original recipe! I think you see this type more often at prepared food counters.Drain off any excess moisture well in Step 1. Make the dressing by chopping the onion and parsley very finely and mixing everything together with a whisk. You can also mix it in a food processor. Adjust the amount of wine vinegar used to taste. For 4 servings. Recipe by Mamemame

Has a lovely zesty taste

I tried to mimic a store-bought dressing since it was good.If cider vinegar is not available, regular vinegar will do.The dressing blends well with the cabbage and becomes creamy. Recipe by 916banana