Easy Coleslaw in a Plastic Bag
An easy way to make coleslaw!
The volume of the cabbage shrinks in no time, so you can make a ton of this and store it in the refrigerator (for 2 to 3 days).
Adjust the seasoning to your taste.
Add some corn to make it into a salad, put between bread with ham or other meat for a sandwich, or with a sausage to make a hot dog. Or use it to fill the gaps in a bento box! Recipe by Blue poppy
Easy Coleslaw in a Plastic Bag
An easy way to make coleslaw!
The volume of the cabbage shrinks in no time, so you can make a ton of this and store it in the refrigerator (for 2 to 3 days).
Adjust the seasoning to your taste.
Add some corn to make it into a salad, put between bread with ham or other meat for a sandwich, or with a sausage to make a hot dog. Or use it to fill the gaps in a bento box! Recipe by Blue poppy
Cooking Instructions
- 1
Wash the cabbage and julienne.
- 2
Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
- 3
Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume.
- 4
Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that.
- 5
With corn kernels and wakame seaweed as a salad.
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