Cooking Instructions
- 1
Peel potatoes,shredd using greater and squeeze out the water.The water is of no use.
- 2
Transfer in to a bowl,add chopped attarudu,onion and spring onion,add little flour(to make it sticky),eggs,salt,maggi and spices.
- 3
Mix well,scoop and mold in to a ball.
- 4
Deflat the ball and coat with semovita/flour
- 5
Deep in egg and fry.
- 6
I love the taste.
- 7
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