Steps
- 1
Peel potatoes,shredd using greater and squeeze out the water.The water is of no use.
- 2
Transfer in to a bowl,add chopped attarudu,onion and spring onion,add little flour(to make it sticky),eggs,salt,maggi and spices.
- 3
Mix well,scoop and mold in to a ball.
- 4
Deflat the ball and coat with semovita/flour
- 5
Deep in egg and fry.
- 6
I love the taste.
- 7
Similar Recipes
More Recipes
-

ldscorpio1
-

Durreshahwar Khan
-

Refreshing Passion Fruit Juice
Priyangi Pujara
-

benisaacs
-

Small Potato Curry (Bateti nu rasa valu shak)
Keshma Raichura
-

Kulsoom Bukhari
-

Peanut Butter Apple Doggy Cake
Cluelesskitty
-

pinal Patel
-

Bell Pepper Chutney/ Green Capsicum Chutney 🫑
Navnita Jaiswal
-

Hilary
-

Ashleigh Cupp
-

Low Carb Coleslaw (sugar free!)
SpottedByD
-

Crock Pot Girl 🤡
-

Annie
-

qtmonki01
-

Mona pari -

Rajat Goyal
-

Bethica Das
-

SASHA'S TASTY BITES ♥️💕
-

Uma Pandit
-

Abdullah Jameel
-

Hafsa Xaqib
-

কথিকা বসু
-

Maryam's Kitchen Cake Nd Small Chops
https://cookpad.wasmer.app/us/recipes/9147702


















Comments (7)