This recipe is translated from Cookpad Spain. See original: SpainChips de patatas fritas con pimentón
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Ingredients

27 minutes
1 serving
  1. 2medium potatoes
  2. 1 teaspoonextra virgin olive oil
  3. Salt
  4. Paprika

Cooking Instructions

27 minutes
  1. 1

    Start by peeling the two potatoes.

  2. 2

    Once peeled, slice them very thinly.

  3. 3

    Place them in a bowl with water for 20 minutes to remove excess starch.

  4. 4

    Lay them on a paper towel.

  5. 5

    Use another paper towel to dry them.

  6. 6

    Put them back in a bowl.

  7. 7

    Add the olive oil and mix.

  8. 8

    Preheat the air fryer for 15 minutes at 392°F (200°C).

  9. 9

    After preheating, place the potatoes in the basket.

  10. 10

    Set the air fryer for 6 minutes at 392°F (200°C).

  11. 11

    Every two to three minutes, open and stir the potatoes.

  12. 12

    After 6 minutes, set the air fryer for 13 minutes at 266°F (130°C).

  13. 13

    Stir every two to three minutes for perfect cooking.

  14. 14

    Once done, serve on a plate and add salt and paprika to taste.

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Freidorasinaceiteya
on
Las Palmas de Gran Canaria
Estoy en: https://www.freidorasinaceiteya.com/Me encanta la comida sana y disfrutar de los sabores que nos brinda. Como podéis observar en todas mis recetas no utilizo aceite para freír en los platos típicos que solemos comer todos los días.Únete a mi para disfrutar de las mejores recetas para freidoras sin aceite. ❤️
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