Moong and cherra pitha
Moong and cherra pitha
Cooking Instructions
- 1
Soaked the moong and poha rice for 10min.and grinder the moong dal,and poha rice in a fine paste.and in a mixing bowl combine the besan flour, cheera,and moong together and mix it nicely.
- 2
Next,add tomato and onion puree,and blend the ingredients again.then add green chilli,salt,blackpepper,and chopped dhania in a batter.and mix it properly with a spoon.
- 3
Heat 1tsp butter in a tawa,and pour the batter and spread it in a pitha shape.and fry upside down till it's well fried and dark golden brown. Check it with a spatula to check wether it was fried well.
- 4
Spread a little amount of butter in both side and keep on sriring till it's done.and switch off the flame and pour in the plate.
- 5
Moong cheera pitha is ready to serve with tea.and tomato chutney.
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