Slow Cooker Pork Tenderloin
I really love the feeling of freedom when dinner is “done” at 10am and all I have to do is return to it in the afternoon after running myself ragged all day without restraint. It’s so satisfying to come home to when I’m exhausted and starving.
It doesn’t even take that much effort or time in the morning to prepare and place the food in the show cooker. I don’t know why I don’t use this thing every day. You really can’t go wrong.
If I’ve been outdoors all day or feeling primitive, I’ll tell my family we are all going to eat from the same plate. It’s fun, it saves dishes, and you can get every bite from the lowest spot of the plate where all the juices are.
Slow Cooker Pork Tenderloin
I really love the feeling of freedom when dinner is “done” at 10am and all I have to do is return to it in the afternoon after running myself ragged all day without restraint. It’s so satisfying to come home to when I’m exhausted and starving.
It doesn’t even take that much effort or time in the morning to prepare and place the food in the show cooker. I don’t know why I don’t use this thing every day. You really can’t go wrong.
If I’ve been outdoors all day or feeling primitive, I’ll tell my family we are all going to eat from the same plate. It’s fun, it saves dishes, and you can get every bite from the lowest spot of the plate where all the juices are.
Cooking Instructions
- 1
Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
- 2
Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
- 3
Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
- 4
Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
- 5
Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Slow Cooked Pork Tenderloin Slow Cooked Pork Tenderloin
I'm not much of a wine drinker at all, but love this dinner!! Hard to find any wine around here to cook with as the wife drinks it as fast as I bring it home.
-
Slow cooked pork tenderloin Slow cooked pork tenderloin
Experimenting during the quarentine.
Jerad Kays -
-
-
Easy Pork Tenderloin Easy Pork Tenderloin
It doesn't get much easier than this and it that tastes awesome. Michael Johnson -
CrockPot Pulled Pork (Tenderloin) CrockPot Pulled Pork (Tenderloin)
I always forget to NOT buy Pork Tenderloin and get Pork Shoulder or Pork Butt. And the meat would end up VERY dry due to the different cooking times. After trial and error on the cooking times for a Tenderloin vs other cuts of Pork and the seasoning here's what I got!
-
-
Slow cooked pork tenderloins with vegetables Slow cooked pork tenderloins with vegetables
I was trying to be a little creative when i put this delicious dinner together.
-
Dutch Oven Pork Tenderloin Dutch Oven Pork Tenderloin
I was gifted part of a pork tenderloin and I didn’t want to cut into pork chops. Feel free to add potatoes, I didn’t have any
-
BBQ Pork Tenderloin BBQ Pork Tenderloin
I saw this in the supermarket. Usually, I pass it by. They have all kinds of varieties that are usually preseasoned. I opted for the “original” pork tenderloin. I don’t know what they’re putting in that seasoning. Anyway, I realized that for six dollars... I could make my sandwiches for work with BBQ pork instead of spending a fortune on deli meat... Anyway, for those of you who walked past the pork tenderloin like me, I suggest giving it a shot.
-
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
This is a dish my wife found online and it was fabulous
-
Easy Stuffed Pork Tenderloin Easy Stuffed Pork Tenderloin
This is my Mammie-in-law's recipe, but she makes her stuffing from scratch, lol. You can use two tenderloins and make a "sandwich" for more servings. My family absolutely adores this dish and thankfully it is pretty easy to make!
More Recipes
Comments (2)