Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Name: Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Cuisine: American
Ingredients: 2 lb pork tenderloin; 1/2 tsp sage; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 clove garlic clove (crushed); 1/2 cup water; 1/2 cup brown sugar; 1 tbsp cornstarch; 1/4 cup Balsamic vinegar; 1/2 cup water; 2 tbsp soy sauce

Grill-Master @grill_master

This is a dish my wife found online and it was fabulous

Grill-Master @grill_master

This is a dish my wife found online and it was fabulous

Saved

Ingredients

2 lbpork tenderloin
1/2 tspsage
1/2 tspsalt
1/4 tspground black pepper
1 clovegarlic clove (crushed)
1/2 cupwater
1/2 cupbrown sugar
1 tbspcornstarch
1/4 cupBalsamic vinegar
1/2 cupwater
2 tbspsoy sauce

Saved

Steps

1

Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
2

In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
3

Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
4

Serve with remaining glaze on side.