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Ingredients

  1. 1whole Fresh coconut
  2. 1/2 tspButter(optional)
  3. 1/8 cupPowdered milk
  4. Food colour of your choice
  5. Syrup
  6. Sugar
  7. Water

Cooking Instructions

  1. 1

    Crack off the coconut Shell,scrape the brown cover,and shred.

  2. 2

    Add the powdered milk,butter and mix.

  3. 3

    For the syrup,add in your sugar and water to a pan,bring it to boil until you have a thick syrup,add few drops of food color and stir,allow to cool down it will thicken a bit,Add in your coconut and mix...scoop and mold in to circles,it will be sticky.

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Cook Today
Jahun's Delicacies
on
Kano,Danladi Nasidi Estate.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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