This is my family's favorite croquette recipe and I've received compliments that they taste store-bought.You can freeze the croquettes at Step 7. Put the croquettes separately in the freezer first for about an hour. After the surface has dried, put in a freezer bag and freeze.Now you can have hot croquettes whenever you like.They still taste good even after they have cooled, so they're suitable for your lunch box too. Recipe by Mayuan. Yields 8 to 10 croquettes.

my family loves these snack

I sometimes get a craving for croquettes.By using a tasty beef soboro I made nikujaga flavored croquettes.In New Zealand, croquettes are not so common, so they're popular with my multi-national friends!-This beef mince has a strong seasoning. When mixed with potatoes it gives a sweet and savoury flavour overall.-If you have leftovers, wrap each in cling film and freeze. Recipe by TetoNZ

Perfect starter.

I'm a fan of the light novel / anime series Danmachi (Is It Wrong To Try To Pick Up Girls In A Dungeon?) by Fujino Ōmori and here's my take on the Jyaga Maru Kun from the series, which is described as a spiced potato puff or croquette. Of course, none of this is official, just my idea of how it might be! 🇯🇵🥔

Healthy version of tots

My kids love these cut into shapes, you can even add a little flaked fish or go half potato, half cauliflower for another veggie, cauliflower blends in without them knowing

I've been making these croquettes for about 15 years and is my children's favorite dish of mine.The key is condensed milk and raw onion.I used to add sugar to the filling, but I realized that condensed milk results in a creamier finish.The raw onion will cook through when the croquettes are deep-fried, and will add flavor.I've based these tips off cookbooks. Recipe by Puyomi.

This is very easy yet yummy snacks. My all time favourite snacks made at home.#pakode#deepfried#5ing#instant#kidstiffin#tiptip#technique2#potato#ebook#book

For bentos on field day, karaage deep-fried chicken is a must have, but I prepared these deep-fried tenders instead. It's great finger food for children. The protein-rich tenders are well seasoned with curry powder.It's very easy to make these! Season the chicken with sake so even after they've cooled, and they'll still be tender! Recipe by horseland

#mysterybox 1#potato#post 1Potato ball made with a cheesy filling stuff inside taste more delicious in a tomato curd gravy feeling cheesy when bite ànd yummy in taste

My mother used to make these croquettes for me a lot.They're my husband's favorites, so he requests them all the time.You can use just half a frying pan full of oil to fry these croquettes. Drain the oil very well after frying to ensure a light crispy finish.You can use vegetable oil to sauté the onions too. For 6 croquettes. Recipe by Pandakosan