Beef Potato Cutlet
Beef Potato Cutlet
Steps
- 1
In a pot, put your potatoes,minced meat,lil salt,seasonings,chopped onions and cook till the potatoes are soft.
- 2
Transfer the cooked potatoes/meat in bowl and mash,add you grated atarudu,spices and seasonings (pinch) and mix well.
- 3
Add lil flour if its watery.
- 4
Then flattening the mix with rolling pin after sprinkling some flour,find a clean cookie cutter or any other shape object and cut
- 5
Dip the potato mixture in egg,then to bread crumbs and fry
- 6
Enjoy 😋
Similar Recipes
More Recipes
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Edgar Ruiz -

JLitRN
-

Cooking with passion
-

Saori Fujimoto -

Skate wing with a brown butter and caper sauce
Uncle Matt's Cookery Lessons
-

Vanilla Cake. (1kg Gender Reveal Cake)
Caroline Njeri
-

Fish Sauce Chicken Wings (ปีกไก่ทอดนำ้ปลา)
Sylvester Lee
-

Reena Andavarapu
-

Fiddausi Yusuf
-

Sunita Maheshwari
-

Chef Tripti Saxena
-

Lata Jain Dugar
-

Curried rice, shredded beef and green pepper with coleslaw
Mariya Balarabe Gambo -

Orange pancake with chicken masala
Mistuni Banerjee






Comments