Cooking Instructions
- 1
Parboil chicken and spice to your taste and seasoning till it's very tender and the water is about to dry up.
- 2
Blend the fresh tomatoes with, pepper, red bell pepper and 1 onions and cook same till the water dries up.
- 3
Add vegetable oil into the already cooked chicken stock while its still on fire and Once the oil is heated up, immediately add sliced onions into the already heated oil and immediately add the already cooked tomato paste and stir
- 4
Allow it cook for about 5 minutes then add seasoning to taste and turn off heat; serve with white rice
- 5
Finally turn off heat and serve
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