Jill's Fish Stew

Name: Jill's Fish Stew
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Olive Oil; 1/2 lb Jalapeño sausage; 1 Onion diced; 4 clove Garlic; 1 Yellow bell pepper diced; 1 Red bell pepper diced; 1/2 tsp Nutmeg grated; 1 tsp Salt and pepper; 1/2 tbsp Thyme; 1/2 tbsp Cumin; 1/2 tsp Cayenne; 28 oz Diced tomatoes (Rotel) 1/2 drained; 1 Chipotle pepper; 1 cup Chicken stock; 14 oz Canned Chickpeas drained; 1 lb Tilapia or other white fish; 1 Sweet paprika with salt and pepper on Fish; 1 Cilantro

Jill C Fedeli @cook_2849332

I love this! Good for you and tasty tasty!!!

Jill C Fedeli @cook_2849332

I love this! Good for you and tasty tasty!!!

Saved

Ingredients

15 mins

4 servings

1 tbspOlive Oil
1/2 lbJalapeño sausage
1Onion diced
4 cloveGarlic
1Yellow bell pepper diced
1Red bell pepper diced
1/2 tspNutmeg grated
1 tspSalt and pepper
1/2 tbspThyme
1/2 tbspCumin
1/2 tspCayenne
28 ozDiced tomatoes (Rotel) 1/2 drained
1Chipotle pepper
1 cupChicken stock
14 ozCanned Chickpeas drained
1 lbTilapia or other white fish
1Sweet paprika with salt and pepper on Fish
1Cilantro

Saved

Steps

15 mins

1

Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne.
2

Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes.
3

Ladle in bowls with cilantro. Serve with crusty bread.