Aloo toast

Name: Aloo toast
Total time: 1800 s
Yield: 5-6 servings
Cuisine: American
Ingredients: For potato mixture:-; 6-7 boiled and mashed potatoes; to taste Salt; 1 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon chat masala; 1/2 teaspoon roasted cumin powder; 1 teaspoon red garlic chutney; 3-4 tablespoons chopped coriander leaves; For batter:-; 1/4 cup all purpose flour; 2-3 tablespoon cornflour or rice flour; 1/2 teaspoon salt; For green chutney:-; 1 cup chopped coriander leaves; 6-7 spinach leaves (optional, only for green colour); 2-3 green chillies; to taste Salt; 1 teaspoon cumin seeds; 2 teaspoon lemon juice; 1/2 slice bread; Other ther ingredients:-; 2 finely chopped onions; 2 finely chopped tomatoes; 1/4 cup chopped coriander leaves; as required Nylon Sev; as per taste Chat masala; as required Red garlic chutney; few Bread slices; as needed Butter

Purvi Modi @PurviModi_1105

Ahmedabad

#5pm

Aloo toast

Share its first Cooksnap!

Purvi Modi @PurviModi_1105

Ingredients

25-30 minutes

5-6 servings

For potato mixture:-
6-7boiled and mashed potatoes
to tasteSalt
1 teaspoonred chilli powder
1/4 teaspoonturmeric powder
1/4 teaspoonchat masala
1/2 teaspoonroasted cumin powder
1 teaspoonred garlic chutney
3-4 tablespoonschopped coriander leaves
For batter:-
1/4 cupall purpose flour
2-3 tablespooncornflour or rice flour
1/2 teaspoonsalt
For green chutney:-
1 cupchopped coriander leaves
6-7spinach leaves (optional, only for green colour)
2-3green chillies
to tasteSalt
1 teaspooncumin seeds
2 teaspoonlemon juice
1/2 slicebread
Otherther ingredients:-
2finely chopped onions
2finely chopped tomatoes
1/4 cupchopped coriander leaves
as requiredNylon Sev
as per tasteChat masala
as requiredRed garlic chutney
fewBread slices
as neededButter

Cooking Instructions

25-30 minutes

1

Mix all ingredients mentioned in ' for potato mixture '.
2

Mix all purpose flour, corn flour and salt with enough water in broad bowl and make thin batter.
3

Mix all ingredients for green chutney and grind in mixer grinder with enough water.
4

Heat nonstick tawa. Take a slice of bread, apply green chutney over it. Apply prepared potato mixture over it. Dip this side into batter. Put on tawa and cook this side till golden brown. Apply butter on other side and cook until crisp and golden. Cut into halves.
5

Apply chopped onion, tomatoes and coriander leaves over it. Apply green chutney and red garlic chutney. Sprinkle chat masala and lot of nylon Sev. Enjoy.

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Cook Today

Purvi Modi @PurviModi_1105

on June 11, 2019 08:59

Ahmedabad

I am house queen and love cooking

Jasmin Motta _ #BeingMotta @cook_12567865

June 11, 2019 09:53

Delicious recipe shared 👌👌😋

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Aloo toast

Aloo toast

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