Mumbai aloo masala toast
Steps
- 1
Firstly, in a large mixing bowl take boiled and mashed potato, t onion, tomatoes and coriander leaves..
also add chaat masala and salt.
- 2
Combine well making sure all the ingredients are mixed well.
now take 2 slices of bread and spread butter and on each slice of bread.
- 3
Combine well making sure all the ingredients are mixed well.
now take 2 slices of bread and spread butter and potatoes mixture on each slice of bread.
- 4
And
cover with another slice of bread and press gently.
roast the sandwich with butter on both sides.
finally, cut the bread in half and serve spicy aloo sandwich.
Keywords
Similar Recipes
More Recipes
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Sharon's Golden Fried Chicken Wings
Sharon Ellis
-

Steph Shepherd-Syfax
-

Kels Ro
-

Chicken Bacon Ranch Quesadilla
shaneluensmann -

Akum Raj Jamir
-

Dahi Machh (fish curry with curd)
Poornima Choudhary
-

Anju Singh
-

Ummu hamid
-

dimplebajaj
-

Lata Jain Dugar
-

Saranya Shiva
-

Baby Ahuja
























Comments