Open in Cookpad AppCooking Instructions
- 1
Soak njahi overnight to soften and remove any gas
- 2
Boil njahi until cooked
- 3
Smash njahi while still hot
- 4
Boil everything apart from onions and cooking oil
- 5
Smash again until well blended
- 6
On a separate sufuria cook the onions until golden brown
- 7
Pour your cooked onions to mukimo and continue blending
- 8
Serve with steamed cabbage
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