Steamed cabbage

#kanostate

Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise. Loads of veggies and meat of your preference that fulfills our hungry "#tech"

Many people not really familiar with this vegetable, but it really makes a delicious meal. You can use any kind of ground meat what you like. I'm using meatball mix. I believe is the mix of beef, pork and lamb or veal I'm not sure 🤔. But anyway its really good Hungarian dish 😊

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 roll )Per Serving: 122 calories; 11 g protein; 4g fat, 10g carbs (1 carbs: 1 protein)Recipe = 4 servings of vegetables, 0 servings of fruit (0.5 vegetable per serving, 0 fruit per serving)*This recipe is from Aggie's Kitchen

My cooking style is always like this, use whatever available in the kitchen 😆

Pair it with cornbread and you have a tasty, southern inspired meal 🥘 😋 enjoy! & Share your results

So simple and easy to make was wanting to make stuffed cabbage so I threw this together.

I was given a lot of delicious spring cabbage.In order to keep the crisp texture of the spring cabbage, don't cook for too long.Step 4: cook over high heat to decrease cooking time!I recommend using lots of garlic and ginger but it's up to you. Recipe by bobitin

This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word “Malfouf” actually has 2 meanings in Arabic, “rolled” and “cabbage.” Loads of fresh garlic and lemon juice give these cabbage rolls wonderful flavor.😍👌

Can’t believe how amazing and tasty this dish turned out to be! This Asian cuisine is more about the technique than it is the ingredients. Ive perfected this recipe over the years and now it’s ready to share. Enjoy!

Food for ya soul 😋

I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com.

When my children were little, they would heold big cabbage leaves in their tiny hands, and forced them into their little mouths with both hands. They consumed an incredible amount of cabbage this way, so I often used to make this dish for them.To enjoy the simple flavour of the cabbage itself, steam it instead of boiling. Adjust the steaming time to taste, but do not overcook, otherwise it will be difficult to wrap. The leaves will continue to cook in residual heat. Recipe by Heartful Kitchen Rei

This was a meatless Monday dish.

This is excellent great tasty spicy dish. it's great dish alone or alongside with any Rice,Pastas meals :chef ;-)

I remember the awful smell of my grandmother boiling cabbage. I couldn't believe anyone would willingly eat something that smelled that bad. As an adult I discovered fried cabbage and it has become a tradition at my house on Easter and New Years. It's not a light dish, but not much southern cooking is! Taken in moderation, it's very tasty.

Just like mom's and grandma's. 😋😋 These are the kind of stuffed cabbage rolls that adorned tables full of people at all kinds of celebrations. 🥳🥳Whoever was near the platter or pot would grab one, and before their neighbor noticed, a second one was already in their hand.Let's get a taste ourselves now.. 😘😘

Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to serve your guests as an early hot appetizer.At their first bite - they'll be in heaven. At their second - they'll finally believe in some form of a higher power. By third bite, they'll literally be dry heaving. Yup. That's how rich this creamy seafood bisque is. Anyway, enjoy! Oh, and happy heaving! Great work students!

I had so much Chinese cabbage, it wouldn't fit in the refrigerator. I had to find a way to use it up. This dish also works if you want a seafood dish made with ingredients on hand.In the spring, I often make this with new onions and Chinese cabbage.Instead of Chinese cabbage, try regular cabbage, bok choy, onion, or lettuce.Instead of ground pork, try canned tuna, bacon, chicken, shrimp, scallops, or salmon. Recipe by Shibacchi

I made it because I had a lot of cabbage.Please separate the cabbage leaves from the hard part (core), and mince the latter so that it cooks faster.This time around, I used Kikkoman brand's mentsuyu (3x concentrate). Recipe by hitkat

Back then the school cafeteria would serve this in large aluminum cups.We wouldn't eat it if it was just the vegetables, but with the egg it's delicious.Finely chopping up the vegetables helps them to cook better. This is also delicious with just cabbage.Our microwave is 500 W. Adjust the time accordingly. Recipe by doiko

Yamitsuki means 'addictive' in Japanese, and my take on this izakaya classic might just outshine the original! Infused with a Korean twist, the ssamjang brings a bold umami punch that my tastebuds can’t resist, blending the best of Japanese and Korean flavors in every crunchy bite.

MY VERSIONQUICK AND EASYDELICIOUS FRIED RICELOVING IT

New Year's FavoriteHusband likes vinegar with his. Children said this was so much better than expected because not to crazy about cabbage. Even had seconds.

LIGHT DIET AND VEGAN

Super simple delicious refreshing salad. Simply arrange it nicely to impress your guest 😋#4stepsmax

A.B.C.(ANOTHER BAD CREATION )🎶🎵💃🎶🎵🎵