Mukimo with steamed Cabbage

Peel and boil your potatoes along side the green peas until soft

Boil the maize until soft

Chop the pumpkin leaves and boil them

Once the potatoes, green peas, maize and pumpkin leaves are all boiled and ready, mash the potatoes to form a mixture as below.

Chop your onion and garlic cloves and, fry them in a sufuria until they brown

Add the potato-maize-peas and pumpkin leaves mixture in the onions, mix well and let it cook for 2 minutes

Steam your cabbage

Serve with avocado/kachumbari and juice as below.

#lovedish