Mukimo served with wet fry beef and steamed cabbage
Serah ireri @cook_9159902
I learned to make the mukimo from my mum-in-law... And since then its been my favourite...
Open in Cookpad AppCooking Instructions
- 1
Boil your maize until halfway cooked.
- 2
At this point add your potatoes(peeled whole) and cover. (the water should be slightly above the potatoes)
- 3
Wash your kahurura leaves(wish I knew their English name.its mukomo is way tastier than one made with spinach) if you have a blender, it makes things easier. Boil the leaves separately and allow to cool. Then blend to a smooth paste.
- 4
Back to our boiling pot, check whether your potatoes are fully cooked.. The more they are cooked the better after all our main aim is to mash them. Drain the excess water and add your salt at this point.
- 5
Add your blended kahurura(uji like) and then using a mwiko mash.. Mash, mash until smooth.. Now add your butter and mix.
- 6
Your mukimo is done. Enjoy hot with wetfry beef and steamed cabbage.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Mukimo served with cabbage and fried beef
Mukimo steamed cabbage beef
Grandma favorite
Prishens waitherero 
Pilau served with spinach, wet fried beef and steamed cabbage
Pilau is a Kenyan coastal dish and is very delicious I thought I should share the recipe here since I tried and it was yummy
Milly Lutta 
Ugali with Fried beef and steamed Cabbage
A very sweet and delicious meal.
Beef stew (garam masala) with steamed cabbage and mukimo
For me garam masala is one of my fave spices so I had to twist it into my normal beef stew
Boiled rice,wet fry beef and steamed cabbage and Avocado
Simple and delicious meal. Easy to prepare
Mukimo, fried peas and steamed cabbage
Tumeric Rice served with fried beef and steamed cabbages
Tumeric makes your rice look beautiful and sumptious
Vegetable rice with fried beef and steamed cabbage
Nish 
Mukimo
when you cook when mum is watching...you do your best
Lunch/Dinner: Mukimo served with wet fry beef
#endofyearchallange
steak taco's(chawanga style)
learned it from my mother in law :)its very flavor full
Chicken and Cornbread Dressing
I learned this recipe from my mother in law and added my own twist.
Rich Mashed Potatoes
I love mashed potatoes. This is the recipe that I've been using for a long time.You can add more milk if you like.Please adjust the amount of salt to your taste.Please refer to "How to Boil Fluffy Potatoes in the Microwave",. Recipe by Yuuyuu0221
Mukimo with steamed Cabbage
Love Dish Challenge#lovedish #mukimochallenge
Mukimo with wet fried beef
Caldillo de Carne Seca
I learned this recipe from my mother-in-law in Monterrey.
Translated from Cookpad Mexico
Ugali served with fried French beans and steamed cabbage
One reason why visitors keep popping in my house is my passion for delicious food. Many ladies young and old come to learn the art here. Who can deny the above food is yammy even from the look. you got to try this as you await my next meal......byeeee....good night cookpad Kenya.
Dorset Apple Cake
A way to use windfall apples. Recipe from my sister in law.
Blueberry Crumble Muffins
I had frozen blueberries on hand.Since I filled the muffin molds to the brim to make them voluminous, this recipe made 5 muffins (If you bake in paper muffin cups, they will overflow, so divide the batter into 6)Use a whisk to thoroughly mix the ingredients until Step 3, then briskly fold in the flour and milk with a rubber spatula.If you have leftover crumble, you can keep it in the freezer. Recipe by KaoRi
Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom
I had several salted salmon pieces in the refrigerator, so I made them into salmon balls for my salmon-loving children. They ate it up! Since then this has entered my regular rotation.The saltiness of salted salmon pieces varies quite a bit, so adjust the seasoning accordingly.Add whatever kinds of mushrooms you like.You can use cabbage, lettuce or spinach instead of the Chinese cabbage.You can use whatever vegetables you have on hand, or whatever is in season, to vary the recipe. For 2 servings. Recipe by soyumina
Shrewsbury biscuits
Used to make these between 1992 - 2004 for charity for all the schools and fetes, I added coconut or fruit to get different flavours but then I rolled it out. The book is from my late ex mum in law who sadly passed away last year so I want to do her proud again.
For Valentine's Day Not Too Sweet Matcha Truffles
I've been making these truffles for a while now since I like my chocolate not too sweet.-Chop up the chocolate along the cracks when melting in a double boiler.Step 2: Make sure to add mizuame or butter when you want the truffles to come out better, since they help to make the truffles even more smooth and melty.Step 2: Low-fat cream is substitutable for the whipping cream, but make sure not to boil the mixture since the chocolate will separate.Step 4: A sheet of plastic wrap may also be used for the parchment paper. Recipe by Yuuyuu0221
Our Family's Nikujaga Meat and Potatoes (without any extra water added)
I learned this nikujaga recipe from my mother.The key is to not open the lid while it's simmering. Since this is simmered using the moisture in the vegetables only, the flavors really penetrate the ingredients well, and it's delicious as soon as it's done. For 4 to 6 servings. Recipe by FarmersK
Butter And Sugar Breakfast Toast
MY VERSIONSIMPLE SWEET TOASTTHE BEST BREAKFAST MUM MADE FOR ME SINCE I WAS 2 YEARS OLD....LOVING IT
Ground Beef Stroganoff
I don't like mushrooms, so this recipe from my sister-in-law is my favorite!To reduce fat content, you may use leaner beef and fat-free sour cream.
Super Easy Tuna Casserole
No knife needed and super easy! Recommended for busy days.The origin of this recipeI learned this quick and easy recipe from my mother-in-law.
Translated from Cookpad Japan
Caramel Banana Muffins
I wanted to make soft, fluffy, buttery cake-like muffins with a small amount of butter, so I tried and tried and finally succeeded. Since I love this recipe so much, I want to keep it a secret. I bake these muffins in a variety of ways.If you prefer creamy caramel, then add 20 g heavy cream before adding the banana in the pot.The trick is the way to mix in the flour. Stop mixing as soon as the flour is mixed in!You must use fully ripened bananas with black spots So wait until the banana ripenens. For 4 muffin cups. Recipe by Marimo1016
Japanese cook rice with ginger pork stir fry
I'm thai but been living in Japan for long time and love to eat and make good food and my husband just love and enjoy the Asian taste of food hope everyone enjoyed the food as I do
Falafel & Veggie wrap
I decided not to pay the supermarket to make my lunch anymore. Those expensive meal deals cost as arm and a leg, so I adapted this from my favourite recipe. It has turned out better then I could have hoped.
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/3254449
Comments