Cooking Instructions
- 1
Take a bowl add rava, curd and salt. Combine well without forming any lumps. Rest it for 15-20 minutes till rava absorbs water
- 2
After 20 minutes again add 1/4 cup of water or as required
- 3
Just before steaming the idlis add eno and pour the batter onto greased idli plate
- 4
Steam them on medium flame for 15 minutes or till the idlis are cooked completely
- 5
Finally, served them with Coconut chutney.Enjoy.
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Cooking is love ❤️ Homemade Food.. Cabin crew by profession.. Staying away from home because of job 😀 find me on Insta @i_got_hangryy
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