Moist banana bread
Cathern Ann Garcia @cook_3154467
A great moist bread that is sweet but not to rich. I make mine without nuts due to allergies. Feel free to add them. I also add dried blueberries and make mini muffins out of the batter.
Moist banana bread
A great moist bread that is sweet but not to rich. I make mine without nuts due to allergies. Feel free to add them. I also add dried blueberries and make mini muffins out of the batter.
Cooking Instructions
- 1
Mix dry ingredients seperately
- 2
Peel and mash bananas well (no lumps)
- 3
Add eggs and oil to the bananas and mix together.
- 4
Slowly add dry ingredients to the wet batter.
- 5
Pour mixture into a greased bread pan.
- 6
Bake for 50 to 60 minutes at 350. Or split into 2 loaves and cook about 45 minutes
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