Couscous and shredded beef sauce with stew
Asmau Sabo Mrs @asmah2011
Cooking Instructions
- 1
Yanda zaki dafa couscous shine, saka ruwa a tukunya a wuta. Idan ya tafasa sai ki saka mangyda saboda kar ya dunkule, sai ki zuba couscous har ya nuna ki juye a warmer
- 2
For the shredded beff. Zaki tafasa nama yayi laushi sai ki markada ko yanka a tsaye ba cubes ba. Sai ki markada attaruhu da tattasai ki yanka albasa dinki ki daura su a wuta, idan ya dauko nuna sai ki zuba nama, yankakken koren tattasai, albasa d carrot dinki.. Kiyi ta juyawa har ya nuna sai ki sauke.
- 3
Miyan stew ne wannan zaki hada dashi idan fah kina so, amma hadin nama da carrot din ma ya wadatar
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Am so much in love of confectionery and am dreaming of having a bakery shop one day.. in shaa Allah
Read more Similar Recipes
-
-
Algerian White Sauce Couscous Algerian White Sauce Couscous
Couscous is a traditional Algerian dish found in every Algerian home. It is served at weddings, special occasions, and on Fridays.
Translated from Cookpad Saudi Arabia -
-
Barbecue Sauce Beef Stew Barbecue Sauce Beef Stew
Put a little twist to a recipe I saw on Big Oven because it lacked quite a few of ingredients. Here's a little Asian-American twist. You can eat it with rice or serve it simply with cooked pasta
-
Couscous for Charity with Red Sauce (Savory and Sweet) Couscous for Charity with Red Sauce (Savory and Sweet)
Translated from Cookpad Algeria -
Acorn Squash and Chickpea Stew over Couscous with Feta and Mint Acorn Squash and Chickpea Stew over Couscous with Feta and Mint
Is there any cuter fall vegetable than an acorn squash? Of course there isn’t, which just adds to the reasons why we love this acorn squash stew. The other reasons are coriander, cumin, paprika and cinnamon for the sweet yet slightly spicy flavor they give this cozy fall dish. Learn more at www. PeachDish.com
-
Fruity Couscous with Cabbage & Harissa Sauce (vegan) Fruity Couscous with Cabbage & Harissa Sauce (vegan)
The harissa sauce recipe I have used is from The Crank's Bible by Nadine Abensur. I matched it with a fruity cous cous and some cabbage braised with olive oil and tomato paste, to make this delicious, aromatic meal, suitable for vegans.
-
Algerian White Sauce Couscous (Wedding Style) Algerian White Sauce Couscous (Wedding Style)
This is Algerian couscous with white sauce, usually made for weddings with just lamb and chickpeas. When we crave it, we also make it with vegetables and lamb, and it turns out delicious.
Translated from Cookpad Saudi Arabia -
Beef Stew with Tomato Sauce (Jon Style) Beef Stew with Tomato Sauce (Jon Style)
“From the Memory Chest” While looking through my recipe files, I found this one from November 2019. I made this recipe in Chile during some wonderful months we spent there.
Translated from Cookpad Chile -
Goat stew in tomato sauce Goat stew in tomato sauce
Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot. The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat are widely prepared.
-
Japanese white stew (sauce) Japanese white stew (sauce)
This recipe shows how to make the sauce of the white stew for those who can't get the one already prepared at the supermarket
_neis_
More Recipes
https://cookpad.wasmer.app/us/recipes/9291958
Comments