Mutton Ghee Roast
#reststyle - This is a very delicious Mangalorean delicacy. It is very spicy and full of flavour coming from the ghee and a medley of various spices. It is very commonly found in many South Indian restaurants and is a popular one in the menu. It can be relished as a side dish with plain steamed rice, plain biryani, pulao, appam, idiyappam, dosa or just plain roti.
Mutton Ghee Roast
#reststyle - This is a very delicious Mangalorean delicacy. It is very spicy and full of flavour coming from the ghee and a medley of various spices. It is very commonly found in many South Indian restaurants and is a popular one in the menu. It can be relished as a side dish with plain steamed rice, plain biryani, pulao, appam, idiyappam, dosa or just plain roti.
Cooking Instructions
- 1
Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
- 2
Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
- 3
Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
- 4
Add the mutton and rest of the stock. Cover and simmer till dry.
- 5
When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..
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